Vir Sanghvi
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Food and Drink: It's all a Matter of Taste


Liquid Pleasures Liquid Pleasures
I suspect that the joy of drinking absinthe lies in the rituals rather than the taste
I suspect that the joy of drinking absinthe lies in the rituals rather than the taste
A drink that was banned in most of the world for nearly a whole century has a daring outlaw image that ordinary liquors simply cannot compete with.

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Just enjoy the wine
Just enjoy the wine
What lessons are there for the wine drinker who is willing to spend a little money? Drink wine, develop your own taste and find your own favourites.

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Kitchen Confidential Kitchen Confidential
Iconic restaurants will survive if they adapt
Iconic restaurants will survive if they adapt
It was ITC that rolled out the Dakshin concept nationwide, opening successful restaurants in Delhi, Bombay, Bangalore etc.

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Eat Lobster either with just a little garlic mayonnaise or with hollandaise
Eat Lobster either with just a little garlic mayonnaise or with hollandaise
Whatever you do, never ever order Lobster Thermidor or Lobster Newburg or any of the other classic lobster dishes of French cuisine.

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My most memorable meals My most memorable meals
I have many memories of eating at the original Nizam’s
I have many memories of eating at the original Nizam’s
If you strap me to a lie detector and hold a gun to my head and ask me to choose just one roll, then the truth is that I will go for the Nizam’s roll.

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Does wine taste good when we are told that it should
Does wine taste good when we are told that it should
Hype plays a large part in the enjoyment of food. If enough people tell us that something is good, then we are predisposed to like it.

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Cook with me Cook with me
Breakfast around the world
Breakfast around the world
Attitudes to breakfast are so varied that generalisations are impossible. But a few broad
conclusions have struck me.


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The modern dal makhani was invented by Moti Mahal
The modern dal makhani was invented by Moti Mahal
Though dal makhani is now a menu standard, the dal that has found international fame is ITC’s own Dal Bukhara.

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What's on my plate? What's on my plate?
Many of the Indian PTM places are far better than London’s Michelin-starred establishments
Many of the Indian PTM places are far better than London’s Michelin-starred establishments
Indian chefs have proved that when it comes to Frenchified Indian food, they can do an even better job than their London counterparts.

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If you do like hot dogs then steer clear of the fast food versions in India
If you do like hot dogs then steer clear of the fast food versions in India
Eat your hot dogs on the streets of New York. Sometimes, you just have to be there.


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